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##### Menu

Specialty Pizza | Price
--- | ---
#1: Lobster and leek | $15
#2: Lobster, leek confit, roasted tomato sauce autumn veggie | $12
#3: Swiss chard, gruyere, mushrooms, butternut squash creme fraiche pesto chicken | $13
#4: Roasted chicken, roma tomato, pine nuts, basil pesto sauce carnivore | $15
#5: Local pork italian sausage, soppressata, bacon, smoked brisket, roasted tomato sauce midnight moon | $13
#6: Midnight moon firm aged goat cheese, ricotta blended with oregano, thyme and parsley, red onion, crushed red pepper, grana padano the dublin pig | $13
#7: Slow-roasted pork, dubliner cheese, apple, balsamic, roasted garlic sauce smokin' margherita | $12
#8: Roasted tomatoes, smoked mozzarella, fresh basil, roasted garlic sauce spinach salad | $13
#9: Baby spinach, applewood-smoked bacon, roasted red pepper, roma tomato, red onion, balsamic artichoke goat cheese | $12
#10: Artichoke hearts, fresh goat cheese, roasted red peppers, roasted tomato sauce not your average pepperoni | $11
#11: Thin-sliced spicy soppressata, extra mozzarella, roasted tomato sauce alright…have it your way | $9
Make your own
Your choice of sauce (roasted tomato, basil pesto, or roasted garlic) and mozzarella | $1 EA
Apple, artichoke hearts, arugula, fresh basil, caramelized onions, kalamata olives, mushrooms, oven-roasted tomatoes, pickled banana peppers, pine nuts, red onion, herbed ricotta, roasted red peppers, fresh tomato, spinach | $2 EA
Anchovies, goat cheese, smoked mozz, bacon, smoked brisket, roasted chicken, pork italian sausage (bohemia lea farms, cecilton, md), spicy soppressata; prosciutto | $1 EA

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness *

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##### About

Avery found two loves on his study abroad trip in college: his partner, Chelsea, and pizza.
Their Wilmington, Delaware pizzeria spills over with that love. After completing his culinary arts degree, Avery brought his passion for pizza to the public and opened up Pie Time. His love is evident in the subtle ways he brings this simple food more life. Rye in the crust, off-the-wall/exotic toppings, and being open for breakfast are just a few ways this high-end pizza bar separates itself from all other pizza joints.
Chelsea uses her design degree to market their joint venture while Avery is the mastermind behind these amazing pies. Come join their family any night!

##### Location

33 Oakland Ave.
Wilmington, DE 19801
(302)-587-0003
Email Us!
pietime@gmail.com