| Specialty Pizza | Price |
|---|---|
| #1: Lobster and leek | $15 |
| #2: Lobster, leek confit, roasted tomato sauce autumn veggie | $12 |
| #3: Swiss chard, gruyere, mushrooms, butternut squash creme fraiche pesto chicken | $13 |
| #4: Roasted chicken, roma tomato, pine nuts, basil pesto sauce carnivore | $15 |
| #5: Local pork italian sausage, soppressata, bacon, smoked brisket, roasted tomato sauce midnight moon | $13 |
| #6: Midnight moon firm aged goat cheese, ricotta blended with oregano, thyme and parsley, red onion, crushed red pepper, grana padano the dublin pig | $13 |
| #7: Slow-roasted pork, dubliner cheese, apple, balsamic, roasted garlic sauce smokin' margherita | $12 |
| #8: Roasted tomatoes, smoked mozzarella, fresh basil, roasted garlic sauce spinach salad | $13 |
| #9: Baby spinach, applewood-smoked bacon, roasted red pepper, roma tomato, red onion, balsamic artichoke goat cheese | $12 |
| #10: Artichoke hearts, fresh goat cheese, roasted red peppers, roasted tomato sauce not your average pepperoni | $11 |
| #11: Thin-sliced spicy soppressata, extra mozzarella, roasted tomato sauce alright…have it your way | $9 |
| Make your own | |
| Your choice of sauce (roasted tomato, basil pesto, or roasted garlic) and mozzarella | $1 EA |
| Apple, artichoke hearts, arugula, fresh basil, caramelized onions, kalamata olives, mushrooms, oven-roasted tomatoes, pickled banana peppers, pine nuts, red onion, herbed ricotta, roasted red peppers, fresh tomato, spinach | $2 EA |
| Anchovies, goat cheese, smoked mozz, bacon, smoked brisket, roasted chicken, pork italian sausage (bohemia lea farms, cecilton, md), spicy soppressata; prosciutto | $1 EA |
